Wednesday, September 29, 2010

Well said

Hey, this is cheap but not too bad

This was going to be the next installment of "Worst Action Movie", but I actually liked it. However, the non-fight acting (not seen here) is worthy of a prize of its own.

Saturday, September 18, 2010

What's for dinner?

These guys were on sale!

and one of these

made this way

served with a local brand...

Sunday, September 5, 2010

Gnocchi Mac and Cheese

I can not wait to try this.

Gnocchi Mac n' Cheese
From Cuisine at Home

1 pound purchased or homemade gnocchi
2 Tablespoons butter
2 teaspoons garlic, finely chopped
1 Tablespoon all-purpose flour
3/4 cup milk
1 teaspoon Dijon mustard
1/4 cup shredded Gruyere cheese
1/4 cup shredded fontina cheese
Salt and white pepper to taste
1/3 cup shredded Parmigiano-Reggiano
Basil leaves for garnish, optional

Preheat oven to 375o F. Prepare gnocchi according to package directions.  Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.

Melt butter in a medium saucepan over medium heat.  Stir in garlic and cook until fragrant, about 30 seconds.  Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon.  Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.

Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful.  Once all cheese is melted, season sauce with salt and pepper.

Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top.  Bake gnocchi until they puff and cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.


I have added this website to my favorites! Look at their balsamic baked potatoes (next page down from the gnocchi)!

The newest iPhone

Caffeinated marshmallows!

It's the Stay Puft Marshmallow Man!
to order:

random quote:  "Ray. If someone asks if you are a god, you say, "yes!"

I don't think I have anything in here about vampires


What soldiers, not babies, eat

Babies eating lemons

Hanna-Barbara Timeline

Saturday, September 4, 2010

Friday, September 3, 2010