Wednesday, September 29, 2010
Hey, this is cheap but not too bad
This was going to be the next installment of "Worst Action Movie", but I actually liked it. However, the non-fight acting (not seen here) is worthy of a prize of its own.
Sunday, September 26, 2010
Saturday, September 25, 2010
Friday, September 24, 2010
Wednesday, September 22, 2010
Saturday, September 18, 2010
Friday, September 17, 2010
I wonder how many of these I have seen?
Been busy again...no recent posts
A shot from every Warner cartoon made.
A shot from every Warner cartoon made.
Sunday, September 5, 2010
Gnocchi Mac and Cheese
I can not wait to try this.
Gnocchi Mac n' Cheese
From Cuisine at Home
1 pound purchased or homemade gnocchi
2 Tablespoons butter
2 teaspoons garlic, finely chopped
1 Tablespoon all-purpose flour
3/4 cup milk
1 teaspoon Dijon mustard
1/4 cup shredded Gruyere cheese
1/4 cup shredded fontina cheese
Salt and white pepper to taste
1/3 cup shredded Parmigiano-Reggiano
Basil leaves for garnish, optional
Preheat oven to 375o F. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.
Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, season sauce with salt and pepper.
Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Bake gnocchi until they puff and cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.
from:
http://noblepig.com/2010/08/28/gnocchi-mac-n-cheese.aspx?ref=rss
I have added this website to my favorites! Look at their balsamic baked potatoes (next page down from the gnocchi)!
http://noblepig.com/
Gnocchi Mac n' Cheese
From Cuisine at Home
1 pound purchased or homemade gnocchi
2 Tablespoons butter
2 teaspoons garlic, finely chopped
1 Tablespoon all-purpose flour
3/4 cup milk
1 teaspoon Dijon mustard
1/4 cup shredded Gruyere cheese
1/4 cup shredded fontina cheese
Salt and white pepper to taste
1/3 cup shredded Parmigiano-Reggiano
Basil leaves for garnish, optional
Preheat oven to 375o F. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.
Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, season sauce with salt and pepper.
Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Bake gnocchi until they puff and cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.
from:
http://noblepig.com/2010/08/28/gnocchi-mac-n-cheese.aspx?ref=rss
I have added this website to my favorites! Look at their balsamic baked potatoes (next page down from the gnocchi)!
http://noblepig.com/
Caffeinated marshmallows!
It's the Stay Puft Marshmallow Man!
to order:
http://www.thinkgeek.com/caffeine/candy/e59b/#tabs
random quote: "Ray. If someone asks if you are a god, you say, "yes!"
to order:
http://www.thinkgeek.com/caffeine/candy/e59b/#tabs
random quote: "Ray. If someone asks if you are a god, you say, "yes!"
Saturday, September 4, 2010
The worst music video
Wow, this is so bad I decided I would not embed it.
http://www.youtube.com/watch?v=e6eMW0cEXY0&feature=player_embedded
http://www.youtube.com/watch?v=e6eMW0cEXY0&feature=player_embedded
Let the rooster crow!
Homemade sriracha
This looks very good, and is a way to deal with excess summer peppers. I suppose you could experiment and use any kind!
from:
http://www.food52.com/recipes/6441_fresh_sriracha_aka_home_made_rooster
This looks very good, and is a way to deal with excess summer peppers. I suppose you could experiment and use any kind!
from:
http://www.food52.com/recipes/6441_fresh_sriracha_aka_home_made_rooster
How MRI works
still on a bit of a physics kick...
here is a series of videos
http://www.youtube.com/watch?v=XJvVnlMv1LQ&feature=related
here is a series of videos
http://www.youtube.com/watch?v=XJvVnlMv1LQ&feature=related
Friday, September 3, 2010
Thursday, September 2, 2010
One of my favorite musical pieces. Two ways.
#1
it will not let me embed
http://www.youtube.com/watch?v=eqLI32bYnSU
#2
and a third (bonus) from two musicians that I love
it will not let me embed
http://www.youtube.com/watch?v=eqLI32bYnSU
#2
and a third (bonus) from two musicians that I love
Wednesday, September 1, 2010
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