Sunday, June 6, 2010

I want one of these

Porchetta di Testa: This delicacy is a pig’s head that has been treated like the traditional porchetta from Tuscany. The meat is seasoned with garlic, rosemary and chili then rolled and tied and then cooked. It is delicious sliced for a sandwich or topped with capers & Parmigiano Reggiano.

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